A nutrient-dense post-workout meal packed with lean protein, complex carbs, and healthy fats to fuel muscle recovery.
Certified Sports Nutritionist
Season chicken breast with salt, pepper, and herbs. Grill for 6-7 minutes each side until cooked through.
Cook quinoa according to package instructions. Let cool slightly.
Roast sweet potato cubes at 400°F for 20 minutes until tender.
Arrange spinach in bowl, add quinoa, sweet potato, and sliced chicken.
Top with avocado, cherry tomatoes. Drizzle with olive oil and lemon juice.
Meal prep by cooking chicken and quinoa in bulk
Add different vegetables based on seasonal availability
Store dressing separately to keep ingredients fresh